For those that know me well, exercise and good eating has been a major part of my life. In recent years, I have had the greatest opportunties working with some of the best lifestyle changing people in the world which even included cooking with a great chef who taught me how to cook simple, 90% raw food meals. I have been very fortunate to be surrounded by this every day at work and I want to share what I know with everyone.
I have been asked by several people what I eat, what I do for exercise, and how I manage to keep it altogther. I have been requested to share my day-to-day eating, recipes, and mini workout regimens (since I don't have time to workout for a long time).
Before I begin, I want to make sure everyone has the basics of what I use in my pantry. I usually shop at Whole Foods Market and you can find almost everything I use there. Let's begin with pantry basics:
Ume Plum Vinegar (it's in the "Asian" section)
Toasted sesame oil (I use "Spectrum" brand, oil section at WFM)
*Taco Seasoning Mix (ok, this is from Trader Joes... I buy a lot of these to keep in my pantry, like 5-6 at a time and they're only .79)
CousCous (I buy in bulk from WFM, I usually always have 6-7 cups on hand at all times)
Sprouted Quinoa (WFM, bulk section. Make sure its sprouted!)
Soba noodles (WFM in "Asian" section or get at any Asian market, keep 2-3 packs on hand at all times)
Canned beans (I know, gross.. but I honestly don't have the time to soak my beans and cook them myself. Get 3-4 cans of cannelli, black beans- trader joes makes a great "spicy Cuban style", kidney, garbanzo)
Fresh Spring Rolls wrapping (sorry, I don't know the name off the top of my head but sometimes WFM sells these in the "Asian" section, otherwise they're at the Asian market. They're plate sized and thin)
Kombu (Asian section, it's dry seaweed)
Start with these and then we will get into the vegetables which I highly recommend you try to grow yourself. My garden is very little this year since the weather has not been cooperating. Always grow your herbs (parsley, basil, rosemary, mint, cilantro, chives) as they're easy to grow and always needed! More to come, stay tuned!